Prescott Farmers Market

The Prescott Farmers Market (PFM) will welcome customers for its 21st summer season each Saturday beginning May 12. Each week at the market, customers can find a variety of fresh vegetables, fruits, flowers, baked goods, eggs, nuts, grass-fed beef, pork and poultry. Local farmers grow a variety of vegetables throughout the season, including leeks, potatoes, beets, radishes, carrots, salad mix, squash, peppers, tomatoes, cucumbers, and melons. PFM on Saturday is a great place for breakfast, brunch or lunch with a wide variety of tamales, tacos, quiche, breakfast muffins, samosas, grass-fed burgers and baked goods, as well as fresh brewed coffee. Customers can swipe their SNAP/EBT, debit or credit cards to receive tokens at the information booth. The Double Up Food Bucks Arizona program allows customers to double their SNAP benefits at the market, up to $20 per market visit. All vendors always accept cash. PFM is a producer-only farmers market, meaning every item sold is either grown or produced by the seller using Arizona-grown ingredients. Their annual Farm to Table Dinner will take place this year at the Holiday Courtyard on Sunday, August 19, with a pop-up market on Montezuma St. Tickets to the fundraiser will be available via their website starting May 7. As a vital part of the economy, the mission of Prescott Farmers Market is to support and expand local agriculture, cultivate a healthy community and increase access to affordable local food. For more information, visit www.prescottfarmersmarket.org or call 928-713-1227.